Crunchy Red Cabbage Slaw (For Fish Tacos!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy red cabbage slaw with lime juice, mayo, sour cream, and cilantro. It's fresh and bright, designed to accompany fish tacos but versatile enough for any taco, burger, or sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded red cabbage, (pre-shredded is fine)
- ½ tsp kosher salt
- ½ small red onion, (thinly sliced into half moons)
- 2 Tbsp mayonnaise
- 1 Tbsp sour cream
- 2 limes, (juiced, about 2-3 Tbsp)
- 3 scallions, (thinly sliced, green and white parts)
- ¼ cup cilantro, (finely chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 18mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.