Crunchy Ramen Noodle Salad
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The Defined Dish · by Alex5.0 (1)

Crunchy Ramen Noodle Salad

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 14%
CARBS 31G32% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 28G66% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles tossed with shredded cabbage, green onions, almonds, and sunflower seeds in an Asian-inspired dressing. Crunchy, tangy, and quick to prepare.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup avocado oil
  • 2 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • 1/2 tsp toasted sesame oil
  • 2 tsp coconut sugar
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne ((optional))
  • 1/4 tsp white pepper
  • 1/2 tsp kosher salt
  • 1/3 cup sunflower seeds, unroasted and unsalted
  • 1/3 cup slivered almonds, unroasted and unsalted
  • 12 oz coleslaw mix (approximately 1 bag)
  • 2 cups green onions, ends trimmed and thinly sliced on the diagonal (about 6 green onions)
  • 1 cup ramen noodles, uncooked and crushed into small pieces
PREP
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.