
The Defined Dish · by Alex★ 5.0 (1)
Crunchy Ramen Noodle Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 14%
CARBS 31G32% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 28G66% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed with shredded cabbage, green onions, almonds, and sunflower seeds in an Asian-inspired dressing. Crunchy, tangy, and quick to prepare.
sideamericansalad🍳 skilletdairy freeveganvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup avocado oil
- 2 tbsp coconut aminos
- 2 tbsp rice vinegar
- 1/2 tsp toasted sesame oil
- 2 tsp coconut sugar
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp onion powder
- 1/4 tsp cayenne ((optional))
- 1/4 tsp white pepper
- 1/2 tsp kosher salt
- 1/3 cup sunflower seeds, unroasted and unsalted
- 1/3 cup slivered almonds, unroasted and unsalted
- 12 oz coleslaw mix (approximately 1 bag)
- 2 cups green onions, ends trimmed and thinly sliced on the diagonal (about 6 green onions)
- 1 cup ramen noodles, uncooked and crushed into small pieces
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 14%
CARBS 31G32% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 28G66% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 730mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
