Sweet Peas and Saffron · by Annie★ 5.0 (1)
Crunchy Rainbow Thai Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 16G36% OF CAL
4G FIBER5G OTHER7G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 10-minute salad of crunchy raw vegetables, cilantro, and roasted cashews dressed in a tangy peanut dressing. Quick, colorful, and perfect as a side or light meal.
sidethaisaladdairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz Mann's Rainbow Salad
- 10 oz Mann's Kohlrabi 'Linguine'
- 1/2 cup cilantro leaves
- 3/4 cup cashews
- 5 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup ((honey or brown sugar may be subbed))
- 1 1/2 tablespoons reduced sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/4 cup all natural peanut or almond butter
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 16G36% OF CAL
4G FIBER5G OTHER7G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 404mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 32mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.