Crunchy Quinoa Power Bowls with Almond Ginger Dressing
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Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)

Crunchy Quinoa Power Bowls with Almond Ginger Dressing

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 23G40% OF CAL
7G FIBER11G OTHER6G TOTAL SUGAR
FAT 14G52% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty quinoa bowl loaded with shredded vegetables, almonds, and a tangy almond-ginger dressing. Crunchy, nutritious, and perfect for meal prep lunches.

mainamericangrain bowldairy freegluten freelow carbveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup dry, uncooked quinoa (rinsed)
  • 12 ounces shredded cabbage mix (or 9oz shredded cabbage mixed with 3oz shredded carrots)
  • ½ cup thinly sliced bell pepper or snap peas
  • ½ cup chopped cilantro
  • ¼ cup finely chopped green onion
  • ½ cup thin sliced almonds
  • ⅓ cup natural almond butter (ingredients should be just roasted almonds and/or salt)
  • 3-4 tablespoons lime juice (about 1-2 limes)
  • 2 tablespoons tamari
  • 1 teaspoon pure maple syrup
  • 2 teaspoons fresh grated ginger (roughly 2-inch knob, or ½ teaspoon ground ginger)
  • 1 teaspoon fresh grated garlic (or ½ teaspoon garlic powder)
  • water to thin, as needed
PREP
20M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.