Crunchy Pumpkin Pecan Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet bar cookies combining pumpkin pie and pecan pie flavors on an oatmeal-cinnamon crust. Crunchy texture with warm autumn spices. A holiday-inspired treat that's easier to make than two separate pies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1 cup flour
- 1/4 teaspoon cinnamon
- 1/2 cup butter slightly softened cut in 1 tablespoon increments
- 1 can (12 ounce evaporated milk)
- 1 can (15 ounce pumpkin)
- 2 eggs beaten
- 1 tablespoon pumpkin pie spice
- 2/3 cup sugar
- 3/4 cup flour
- 1/8 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup chilled butter
- 1 cup chopped pecans.
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 161mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.