Crunchy Polynesian Pork Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining grilled pork with crispy ramen noodles, fresh greens, mango, and pineapple, dressed in a rich Polynesian dressing. Sweet, savory, and crunchy all at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 Cup Coconut Milk
- 1/3 Cup Pineapple Juice
- 1/4 Cup Olive Oil
- 4 Tablespoons Soy Sauce
- 3 Tablespoons Brown Sugar
- 1 teaspoon Ground Ginger
- 3 Tablespoons Fresh Lime Juice
- 1 Tablespoon Toasted Sesame Oil
- 2 Cloves Garlic (Minced)
- 1 Package Ramen Noodles (seasoning discarded)
- 1 Pineapple (peeled, cored and sliced in wedges)
- 1 Bunch Romaine Lettuce
- 1 Red or Orange Bell Pepper (chopped)
- 1 Tomato (chopped)
- 1 Handful Cilantro (chopped)
- 2 Cups Mango Salsa
- 1 Cup Roasted Salted Macadamia Nuts (rough chopped in half)
- 3 Cups Shredded Cooked Pork
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1228mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.