Pinch of Yum · by Lindsay Ostrom★ 5.0
Crunchy Pecan Granola
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 17%
CARBS 48G42% OF CAL
5G FIBER13G ADDED1G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 28G55% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy granola with oats, pecans, cinnamon, and honey baked into clusters. Sweet and nutty with plenty of texture, it's a family favorite for breakfast or snacking.
starteramerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 cups rolled oats (not instant)
- 1 cup pecans, halved (almonds or walnuts work well for a substitution)
- 1 cup flour
- 1/3 cup sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup oil
- 1/2 cup honey
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 17%
CARBS 48G42% OF CAL
5G FIBER13G ADDED1G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 28G55% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.