An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Crunchy Peanut Butter Cookies
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 11%
CARBS 18G37% OF CAL
2G FIBER6G OTHER10G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy peanut butter cookies loaded with peanut flavor and studded with chocolate chips. They have a sandy, satisfying texture and are irresistible to peanut butter fans.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 1½ cups all purpose flour
- 1 pinch salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup dry roasted peanuts (finely chopped)
- ¼-½ cup chocolate chips ( I use mini semi sweet chocolate chips) optional
- ½ cup butter (softened)
- 1 cup granulated sugar
- 1 cup peanut butter (creamy)
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- 1 tablespoon honey
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 11%
CARBS 18G37% OF CAL
2G FIBER6G OTHER10G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.