Dinners, Dishes and Desserts · by Erin Sellin
Crunchy Peanut Butter Cookies
NUTRITION · PER SERVING21M COOK
CAL 6%·PRO 7%
CARBS 16G50% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy peanut butter cookies made with crunchy peanut butter for extra texture, ready without chilling. Sweet and satisfying for an afternoon treat or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup butter
- 3/4 cup granulated sugar (divided)
- ½ cup brown sugar
- ½ cup crunchy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 21M
CAL 6%·PRO 7%
CARBS 16G50% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 51mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 16mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.