Crunchy Peanut Butter Cookies
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Handle the Heat · by Tessa Arias5.0 (3)

Crunchy Peanut Butter Cookies

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic peanut butter cookies with a soft center and crunchy exterior loaded with roasted peanuts. Easy to make and transport for entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

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Nutrition & ingredients

Ingredients

serves 30
  • 1 1 ⁄2 cups plus 2 tablespoons (207 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 ⁄4 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 1 1 ⁄2 sticks (170 grams) unsalted butter, at cool room temperature
  • 1 ⁄2 cup (100 grams) granulated sugar
  • 1 ⁄2 cup (100 grams) light brown sugar
  • 3/4 (201 grams) Simple Truth Creamy Peanut Butter
  • 1 large egg
  • 1 ⁄2 teaspoon vanilla extract
  • 1/2 cup (70 grams) roughly chopped Planters Dry Roasted Peanuts
  • 1 ⁄3 cup granulated sugar
PREP
15M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.