Half Baked Harvest · by Tieghan Gerard★ 3.8 (43)
Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 28G49% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars with peanut butter, honey, and peanuts, baked until golden. A homemade treat that's better than store-bought versions.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats (use gluten free oats for a gluten free version)
- 1 cup rice crispies cereal
- 1/4 cup roasted peanuts (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup honey
- 1/2 cup + 2 tablespoons peanut butter (divided)
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 tablespoon brown sugar
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 28G49% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 207mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.