Emily Bites · by Emily Bites
Crunchy Microwave Potato Chips
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 19G85% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato chips made quickly in the microwave with just potatoes, olive oil, and salt. Crunchy and simple, a quick snack alternative to store-bought.
sideamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium baking potato (7-8 oz, scrubbed)
- 1/2 teaspoon extra virgin olive oil
- salt (to taste)
- olive oil spray
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 19G85% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 581mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 15mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.