Crunchy Jicama Slaw (1 Bowl!)
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Minimalist Baker · by Minimalist Baker★ 4.9 (18)

Crunchy Jicama Slaw (1 Bowl!)

NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 7G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G52% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy, refreshing slaw with jicama, cabbage, and carrots tossed in a zesty lime-balsamic vinaigrette. Versatile enough for tacos, bowls, or as a standalone side.

sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup lime juice ((~2 limes as recipe is written))
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp olive oil ((omit for oil-free))
  • 1/4 tsp sea salt
  • 2 cups peeled and sliced jicama, cut in very thin matchsticks
  • 1 cup shredded or very thinly sliced red cabbage ((or thinly sliced on a mandolin))
  • 1/2 cup very thinly sliced red onion ((or sub green onion for less pungent onion flavor))
  • 1 cup chopped carrots, cut in very thin matchsticks ((or shredded on a mandolin))
  • 1/4 cup chopped cilantro
PREP
30M
SODIUM
14MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.