(Crunchy!) Gluten Free & Keto Breadsticks
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Gnom-Gnom · by Paola van der Hulst5.0 (1)

(Crunchy!) Gluten Free & Keto Breadsticks

NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 7%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G82% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy keto breadsticks made with just five pantry staples: almond flour, xanthan gum, baking soda, salt, and butter. At just 1g net carb per stick, they're a low-carb snack or appetizer.

starteramericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 192 g almond flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt (omit if using salted butter)
  • 80 g (salted!) grass-fed butter (at room temperature)
  • 1 egg (lightly whisked, at room temperature)
  • 1 egg (lightly whisked (for the egg wash!))
  • Everything But The Bagel
  • caraway seeds
  • garlic powder
  • poppy seeds
  • freshly ground black pepper
PREP
20M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.