Crunchy Garlic Lemon Pepper Baked Salmon
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Little Spice Jar · by Marzia4.8 (19)

Crunchy Garlic Lemon Pepper Baked Salmon

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 58%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets topped with a crispy, garlicky panko and parmesan crust, baked until the fish is tender and the topping is crunchy. A quick, easy weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 5
  • 1½ pounds salmon (preferably wild-caught*)
  • 2 tablespoons salted butter (melted)
  • ¼ - 1½ teaspoon red pepper flakes (whatever you want to handle)
  • 2 cloves garlic (minced)
  • ¼ cup panko breadcrumbs
  • ¼ cup grated parmesan
  • 1 tablespoon lemon pepper seasoning (salt-free preferably)
  • 2 teaspoons chopped parsley
  • ½ teaspoon dried Italian seasoning
  • ½ teaspoon fresh thyme (use less if dry)
PREP
5M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.