Crunchy French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread dipped in an egg and cream custard, coated in crushed cornflakes, then cooked until crispy outside and custardy inside. Serve with berries and maple syrup for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- ½ cup milk / cream
- 1 tsp vanilla extract
- pinch of salt
- 4 thick slices of bread
- 3 cups corn flakes
- 2 tbsp butter/oil (for frying)
- berries (for serving)
- maple syrup (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 232mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.