Tastes Better From Scratch · by Lauren Allen★ 4.9 (92)
Crunchy French Toast
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 15%
CARBS 29G62% OF CAL
1G FIBER19G OTHER9G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast crusted with crunchy cereal for added texture and sweetness. It's a fun breakfast twist on a classic that appeals to both kids and adults.
mainamericaneggs🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread ((like Texas Toast))
- 2 heaping cups crispy rice cereal (or crushed corn flakes)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 15%
CARBS 29G62% OF CAL
1G FIBER19G OTHER9G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 282mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.