Two Peas & Their Pod · by Maria Lichty★ 4.7 (26)
Crunchy French Toast
NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 20%
CARBS 61G70% OF CAL
2G FIBER31G OTHER28G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick brioche bread dipped in a vanilla-cinnamon egg batter and coated with crunchy cornflakes. A fun twist on classic French toast for breakfast or any meal.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 4 cups cornflakes
- 8 thick slices Brioche or Challah bread
- Unsalted butter, (for cooking)
- Maple syrup, powdered sugar, and berries, ( for serving)
At a glance
PER SERVING · TIME 23M
CAL 17%·PRO 20%
CARBS 61G70% OF CAL
2G FIBER31G OTHER28G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.