Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crunchy French Toast
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 28%
CARBS 50G48% OF CAL
2G FIBER35G OTHER13G TOTAL SUGAR
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast with a crispy cornflake coating and cinnamon flavor. Kid-friendly and indulgent, perfect for a weekend breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 cup half-and-half
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg
- 4 cups coarsely crushed cornflakes cereal
- 8 slices challah bread, about 1-inch thick
- butter
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 28%
CARBS 50G48% OF CAL
2G FIBER35G OTHER13G TOTAL SUGAR
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 394mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 233mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.