Feasting at Home · by Tonia | Feasting at Home★ 5.0
Crunchy Cucumber Salad (Korean)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy Korean cucumber salad with sesame oil, rice vinegar, and fresh herbs. Crunchy, cool, and refreshing as a side.
sidekoreansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 cups cucumber, sliced into thick rounds or 1/2 moons (English cucumber, Japanese, Armenian, or Persian- thin-skinned, seedless is preferred)
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sugar (honey or maple)
- 1 tablespoon toasted sesame oil
- 2 scallions, sliced thin
- 1- 2 teaspoons Gochugaru Korean chili pepper flakes (spicy but not super hot, start with less and add more to taste)
- toasted sesame seeds
- fresh cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 41mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.