Crunchy Croutons from Leftover Sourdough Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from sourdough bread tossed with olive oil, garlic, and Italian herbs, then oven-toasted. Crunchy and flavorful, they top soups and salads or serve on snack boards.
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Nutrition & ingredients
Ingredients
serves 10- 6 cups (310 grams) Rustic Sourdough Bread
- 2 1/2 tablespoons Extra Virgin Olive Oil
- 1/4 teaspoon Garlic Granules (or 1/8 teaspoon garlic powder)
- 1/2 teaspoon Fine Sea Salt
- 1 1/4 teaspoon Dried Italian Herbs (*see note)
- 2 tablespoons Grated Parmesan Cheese
- 1-2 tablespoons Chopped Fresh Parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 14mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.