An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (20)
Crunchy Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 12%
CARBS 62G64% OF CAL
2G FIBER23G OTHER36G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a crunchy cinnamon-chocolate streusel topping. A simple, homey dessert or breakfast cake that pairs well with coffee.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cake/pastry flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 1 teaspoon ground cinnamon
- ⅓ cup butter (softened)
- 1 cup milk (room temperature)
- 2 large eggs (room temperature)
- ⅔ cup light brown sugar (lightly packed)
- 2 tablespoons all purpose flour
- 2 tablespoons butter (room temperature)
- ½ cup mini semi sweet chocolate chips (or regular)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 12%
CARBS 62G64% OF CAL
2G FIBER23G OTHER36G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 91mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.