Crunchy chicken taco fingers (baked!)
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RecipeTin Eats · by Nagi★ 5.0 (39)

Crunchy chicken taco fingers (baked!)

NUTRITION · PER SERVING—
CAL 17%·PRO 32%
CARBS 44G52% OF CAL
4G FIBER38G OTHER2G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, seasoned baked chicken fingers tucked into tortillas with slaw, avocado, and toppings. Crunchy and fun, with Mexican spices and condiments.

mainmexicantacochickendairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 500g/ 1 lb chicken tenderloins (, cut in half lengthways into 16 x 1.5-2cm / 0.6-0.8" strips (or breast, Note 1))
  • 2 1/4 cups panko breadcrumbs ((Note 2))
  • Olive oil spray
  • 2 tsp cumin powder
  • 2 tsp paprika ((regular or sweet, not hot or smoked))
  • 1 tsp garlic powder ((sub onion powder))
  • 1 tsp onion powder ((sub garlic powder))
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper ((optional))
  • 1 tsp cooking salt / kosher salt ((halve for table salt))
  • 2 large eggs
  • 3 tbsp flour (, plain / all-purpose)
  • 2 tbsp mayonnaise (or 1 tbsp extra virgin olive oil)
  • Pinch of salt
  • 12 - 16 taco-size soft tortillas ((Note 4))
  • 1 batch Taco Slaw
  • 1 large avocado (, sliced)
  • Sriracha (, for drizzling (Note 5))
  • 2 tbsp roughly chopped coriander/cilantro leaves
PREP
—
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.