Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Crunchy Catfish Tacos with Tequila Creamed Corn
NUTRITION · PER SERVING26M COOK
CAL 24%·PRO 33%
CARBS 59G49% OF CAL
5G FIBER48G OTHER6G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried catfish in tortillas topped with tequila-creamed corn. A Southern take on fish tacos with unexpected flavor.
mainmexicantacofish🍳 skillet🫕 dutch oven⚡ microwavevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1/3 cup chopped sweet onion
- 1/3 cup chopped red bell pepper
- 2 cups fresh or frozen corn
- 1 garlic clove, (minced)
- 2 tablespoons tequila
- 1/2 cup heavy cream
- 2 green onions, (sliced)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped pickled jalapenos
- salt and pepper
- 1 cup all-purpose flour
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1 cup club soda
- 1 tablespoon hot sauce
- 3 cups panko crumbs
- 1 pound catfish fillets, (cut into 1 1/2-inch pieces)
- vegetable oil
- 8 small flour tortilla
- shredded lettuce
- sour cream
- salsa
- crumbled queso fresco cheese, (optional)
At a glance
PER SERVING · TIME 26M
CAL 24%·PRO 33%
CARBS 59G49% OF CAL
5G FIBER48G OTHER6G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1061mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.