Simply Scratch · by Laurie McNamara★ 5.0 (5)
Crunchy Cashew Thai Quinoa Salad
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 16%
CARBS 32G51% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light quinoa salad with crisp vegetables, cashews, and a ginger-peanut dressing. Fresh, crunchy, and satisfying as a standalone meal or side.
mainthaisaladbowl🥄 saucepandairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup quinoa (uncooked)
- 1½ cups water
- 1 cup purple cabbage (shredded )
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 1/2 cup red onion (diced )
- 1/2 cup carrot (shredded )
- 1/2 cup cilantro (chopped)
- 1/2 cup cashew halves and pieces
- 4 green onions (sliced)
- ½ lime (juiced, plus wedges for serving)
- 1/4 cup smooth peanut butter
- 1 tablespoon honey
- 2 teaspoons fresh ginger (grated)
- 1 teaspoon fresh garlic (grated )
- 3 tablespoons coconut aminos
- 1 tablespoon red wine vinegar
- 2 teaspoons toasted sesame oil
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 16%
CARBS 32G51% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.