Crunchy Carrot Raisin Salad with Pineapple and Creamy Honey Lemon Dressing
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Vanilla and Bean · by Traci York★ 5.0 (12)

Crunchy Carrot Raisin Salad with Pineapple and Creamy Honey Lemon Dressing

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 29G53% OF CAL
4G FIBER17G SUGAR9G OTHER
FAT 12G48% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded carrots mixed with raisins, pineapple, celery, walnuts, and a creamy honey-lemon dressing. Crunchy and slightly sweet, it's a refreshing side that pairs well with spring and summer mains.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cups (70 grams) Walnuts (or pecans)
  • 1/2 cup (65 grams) Raisins (Thompson, golden or currants)
  • 4 cups (425 grams) Shredded Carrots (from about 8 medium carrots, reserve leaves for garnish if desired, *see note.)
  • 1 1/2 cups (255 grams) Pineapple (if fresh, cut into small chunks. If canned, drain (reserve the juice for drinking!))
  • 1 cup (105 grams) Celery (chopped small, about 2 stalks, reserve leaves if available.)
  • a fist-full Fresh Flat Leaf Parsley (leaves finely chopped)
  • 1/3 C cup (100 grams) Mayonnaise (I like Vegenaise )
  • 1 tablespoon Raw Honey (or maple syrup)
  • 1 Lemon (zested and juiced, about 2 tablespoons juice)
  • 1/8 teaspoon Fine Sea Salt
PREP
20M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.