Mom On Timeout · by Trish - Mom On Timeout
Crunchy Caramel Corn
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 68G76% OF CAL
4G FIBER44G ADDED1G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn made from popcorn coated in a buttery brown sugar caramel and baked until crunchy. Seasoned with vanilla and salt, this addictive treat is simple to make and irresistible to eat.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 cups popcorn (1/2 cup of kernels, popped - plain)
- 1/2 cup butter
- 1/2 cup corn syrup
- 2 cups light brown sugar
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 68G76% OF CAL
4G FIBER44G ADDED1G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 427mg
- Total sugar
- 45g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.