Crunchy Cabbage Salad with Mango and Avocado
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Two Peas & Their Pod · by Maria Lichty★ 4.4 (19)

Crunchy Cabbage Salad with Mango and Avocado

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 19G45% OF CAL
5G FIBER3G OTHER11G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful, crunchy slaw of cabbage, mango, and avocado tossed in a bright sesame-ginger dressing with herbs and toasted nuts. Fresh and vibrant, it brightens any plate.

sidesaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons fresh lime juice
  • 1 tablespoon avocado oil or olive oil
  • 1 tablespoon soy sauce
  • 1 clove garlic, (minced)
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame oil
  • 2 cups shredded purple cabbage
  • 2 cups shredded green cabbage
  • 1 red pepper, (seeded and cut into thin strips)
  • 1 large mango, (chopped)
  • 1 large avocado, (chopped)
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh Thai basil or regular basil
  • 1 tablespoon diced jalapeno
  • 1/3 cup chopped cashews or peanuts
  • Kosher salt and black pepper, (to taste)
  • Sesame seeds, (for garnish)
PREP
15M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.