Crunchy Cabbage Salad with Dijon-Lime Vinaigrette
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The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (119)

Crunchy Cabbage Salad with Dijon-Lime Vinaigrette

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 8%
CARBS 11G25% OF CAL
4G FIBER4G SUGAR3G OTHER
FAT 15G74% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy cabbage salad with shredded vegetables, toasted almonds, fresh herbs, and a bright Dijon-lime vinaigrette. Refreshing and herbaceous, perfect alongside grilled meats or as a light lunch.

sidemediterraneansaladdairy freediabeticgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup sliced almonds
  • 4 cups shredded green cabbage ((from about 1/2 head of green cabbage))
  • 2 cups shredded red cabbage ((from about 1/4 head of red cabbage))
  • 1 cup grated carrots ((from about 3 medium carrots))
  • 2 green onions, (trimmed and chopped (both white and green parts))
  • 1 red bell pepper, (cored and cut into thin sticks)
  • 4 radishes, (halved and thinly sliced)
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • Kosher salt
  • 1 teaspoon sumac
  • 2 tablespoons Dijon mustard
  • 2 limes, (juiced)
  • 2 garlic cloves, (minced)
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon sumac
  • 1/2 teaspoon crushed red pepper flakes ((optional))
  • Black pepper
PREP
20M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.