Unicorns in the Kitchen · by Shadi Hasanzadenemati
Crunchy Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 9G25% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cabbage slaw with carrot and cucumber dressed in a Dijon vinaigrette. Fresh and crunchy side dish ready in 15 minutes.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups white cabbage
- 1 cup red cabbage
- 2 carrots (grated)
- ½ cup dill
- 1 red pepper
- 2 Persian cucumbers (diced )
- ⅓ cup Olive oil
- 1 tbsp Dijon
- 1 tbsp Red wine vinegar
- 1 clove Garlic ( grated )
- ½ tsp kosher Salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 9G25% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 44mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.