Budget Bytes · by Beth Moncel★ 4.5 (34)
Crunchy Cabbage Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 14G28% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cabbage salad with sesame, tahini, and peanut dressing that holds up well in the refrigerator all week. Crunchy, flavorful vegetable side for any meal.
sidesalad🌀 blenderdairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups purple cabbage (shredded, $1.17)
- 2 carrots ($0.20)
- 4 green onions ($0.40)
- ½ bunch fresh cilantro ($0.37)
- ½ cup peanuts ($0.25)
- ¼ cup neutral oil (see notes $0.16)
- 2 Tbsp rice vinegar ($0.27)
- 1 Tbsp soy sauce ($0.05)
- 1½ Tbsp honey ($0.18)
- ½ Tbsp tahini ($0.10)
- ¼ tsp toasted sesame oil ($0.02)
- 1 clove garlic, minced ($0.08)
- ½ Tbsp grated fresh ginger ($0.15)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 14G28% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 169mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 37mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.