Crunchy Buffalo Chicken Jalapeño Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buffalo chicken jalapeño poppers filled with a creamy buffalo chicken and cheese mixture. These can be baked or air-fried and are best served with ranch dressing for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10-12 Jalapeños (sliced in half lengthwise (seeds and ribs removed))
- 4 ounces ½ block full-fat cream cheese, softened
- ½ cup shredded Mexican cheese
- 4 ounces cooked chicken (shredded)
- ⅓ cup buffalo wing sauce (regular or hot)
- 1 tablespoon lemon juice
- 1 cup panko crumbs
- ½ teaspoon EACH: smoked paprika AND garlic powder (plus a bit more)
- ½ teaspoon dried parsley flakes (fresh works, use 2 teaspoons)
- 3 tablespoons melted salted butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 644mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 221mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.