Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Crunchy Brownie Crisps
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 11G60% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy chocolate cookies made with cocoa powder and various starches for a crispy, brownie-like texture. A simple, no-fuss dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large egg white
- ½ cup white sugar
- ¼ cup light flavored olive oil (or the cooking oil of your choice)
- 2 tablespoons water
- ½ teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ cup all-purpose flour*
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- ⅓ cup brown rice flour
- 2 tablespoons potato starch
- 2 tablespoons tapioca starch
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 11G60% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 35mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 4mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.