The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Crunchy Baked Parmesan Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 68%
CARBS 12G25% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in Parmesan breadcrumbs and garlic butter, then baked until golden and crispy. Buttery, garlicky, and ready in 15 minutes.
mainamericanshellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large raw shrimp (peeled and deveined)
- 4 tablespoons melted unsalted butter
- 4 cloves minced garlic (minced)
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- ½ cup Italian bread crumbs
- 4 tablespoons grated parmesan cheese
- chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 68%
CARBS 12G25% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1018mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 200mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.