Mel's Kitchen Cafe · by Mel★ 4.7 (116)
Crunchy Baked French Toast Sticks
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 32G77% OF CAL
0G FIBER16G OTHER16G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of egg-soaked bread coated in cornflake crumbs and baked until crispy, then dusted with powdered sugar. They're a kid-friendly breakfast that can be made ahead.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups cornflakes
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons salted butter (melted)
- 4 large eggs
- 1/3 cup milk or half and half
- 1/4 teaspoon vanilla extract
- 4-5 thick slices of bread (see note)
- Powdered sugar (for dusting)
- Syrup or fresh fruit (for serving)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 32G77% OF CAL
0G FIBER16G OTHER16G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.