Crunchy Baked Beef Tacos
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The Defined Dish · by Alex★ 5.0 (19)

Crunchy Baked Beef Tacos

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 59%
CARBS 30G19% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 46G64% OF CAL
14G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef seasoned with chili and cumin, baked in tortilla shells, and topped with cheese, lettuce, tomato, and cilantro. A quick weeknight taco main made on a sheet pan.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons avocado oil, (divided, plus more as needed)
  • 1 pound ground beef
  • 1/4 cup finely diced white onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 (4-ounce) can diced green chiles
  • 1 tablespoon tomato paste
  • 8 tortillas
  • 1 cup freshly shredded sharp cheddar cheese
  • 1/2 cup finely shredded iceberg lettuce ((from about 1/4 head of lettuce))
  • 1 roma tomato, (seeded and diced small )
  • 2 tablespoons finely chopped cilantro
  • hot sauce, (to taste)
  • 1 lime, (cut into wedges)
PREP
10M
SODIUM
1009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.