Oh My Veggies · by Nicole★ 4.8 (5)
Crunchy Asian Slaw with Sesame-Ginger Dressing
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 13G40% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy cabbage slaw with a sesame-ginger dressing and sliced almonds. Bright and refreshing, it's a versatile side for Asian-inspired meals or a topping for tacos.
sidesaladdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag coleslaw mix
- 1 cup shredded carrots
- 1 red bell pepper (julienned)
- 2 tablespoons olive oil
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 lime (juiced)
- 1 tablespoon minced ginger
- 1 clove garlic (minced)
- ¼ cup sliced almonds
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 13G40% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 271mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 42mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.