Crunchy Asian Salad With Sriracha Peanut Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad combining crisp vegetables, toasted peanuts, and crunchy ramen noodles with chicken, topped with a creamy sriracha peanut dressing and accented with fresh pineapple and mango. The dynamic flavors and textures make it addictive and work equally well for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 head red cabbage, (chopped)
- 1/2 head Romaine lettuce, ( chopped)
- 1 red bell pepper, (thinly sliced, then halved)
- 2 carrots, (cut into matchsticks)
- 1 heaping cup snow peas, (ends trimmed and julienned)
- 1/4 cup cilantro, coarsely chopped
- 1/4 cup chopped green onions
- 1 cup roasted salted peanuts, ( roughly chopped)
- 1 package dry Ramen noodles, (roughly broken)
- chopped Rotisserie chicken
- chopped pineapple
- chopped mango
- 1/2 cup crunchy or smooth peanut butter
- 1/3 cup water
- 1/3 cup light olive oil or canola oil
- 2 tablespoons rice vinegar
- 1 tablespoon low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/2 tsp EACH garlic powder, ginger powder, dried basil
- 1/4 tsp EACH salt, pepper
- 1 tablespoon sriracha, (more or less to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1178mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.