Crunchy Asian Cucumber Watermelon Salad
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Foodie Crush · by Heidi Larsen★ 4.8 (6)

Crunchy Asian Cucumber Watermelon Salad

NUTRITION · PER SERVING—
CAL 5%·PRO 2%
CARBS 14G54% OF CAL
1G FIBER4G ADDED6G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp and refreshing cucumber and watermelon salad with an Asian-inspired sesame oil and ginger dressing. Light and perfect for summer.

sidechinesesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cucumbers (, cut into 1-inch pieces and then quartered)
  • 2 cups watermelon (, cut into 1/2-inch squares)
  • 1 red bell pepper (, seeded and cut into 1-inch pieces)
  • 1/2 red onion (, thinly sliced)
  • 1/3 cup rice wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 2 teaspoons ginger (, grated)
  • Juice of 1 lime
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon kosher salt
  • 1/4 cup cilantro (, chopped)
  • 1/4 cup Thai basil (, chopped)
PREP
—
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.