Sweet Peas and Saffron · by Annie★ 5.0 (2)
Crunchy Asian Cucumber Salad (15 minutes)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 7G50% OF CAL
1G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This crunchy cucumber salad is refreshing and cool, made with fresh cucumbers, cilantro, shallots, and peanuts in a rice wine vinegar dressing. It's a perfect summer side dish for any Asian-inspired meal.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons rice vinegar ((seasoned or unseasoned))
- 2 tablespoons maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic ((minced))
- salt + pepper (to taste)
- 2 long English cucumbers (sliced)
- 1/4 cup cilantro leaves ((loosely packed))
- 1-2 Thai chiles ((OPTIONAL- de-seeded and diced))
- 2 shallots ((thinly sliced))
- 1/4 cup roasted salted peanuts
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 7G50% OF CAL
1G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 118mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 19mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.