Family Food on the Table · by Kathryn Doherty
Crunchy Asian Coleslaw with Ramen
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 11%
CARBS 23G26% OF CAL
3G FIBER9G OTHER10G TOTAL SUGAR
FAT 27G70% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Asian coleslaw with crispy ramen noodles, peanuts, and a simple savory dressing. This quick-prep side is vibrant, crunchy, and pairs well with grilled proteins.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12 oz.) package broccoli coleslaw mix
- 3/4 cup chopped green onions (1 small bunch)
- 1/2 cup roasted peanuts (chopped (or sub slivered almonds))
- 1 (3 oz.) package ramen noodles (see notes)
- 1/2 cup canola oil
- 1/4 cup granulated white sugar
- 1/4 cup white vinegar ((or white wine vinegar))
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 11%
CARBS 23G26% OF CAL
3G FIBER9G OTHER10G TOTAL SUGAR
FAT 27G70% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 262mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.