Crunchy Asian Cabbage Salad (Low Carb and Keto)
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Low Carb Maven · by Scott Groth★ 5.0 (2)

Crunchy Asian Cabbage Salad (Low Carb and Keto)

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 6%
CARBS 17G14% OF CAL
7G FIBER3G OTHER6G TOTAL SUGAR
FAT 48G91% OF CAL
31G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant, crunchy salad of shredded cabbage, cucumber, avocado, and snow peas dressed with sesame and vinegar. Playful Asian-inspired flavors without the carbs.

sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup Coconut Oil (Liquid or substitute a light flavored oil)
  • 2 tbsp Rice Wine Vinegar
  • 1 tsp Bragg's Amino Acids
  • 1 tsp Dijon Musard
  • 1/2 head Green Cabbage (Cored and finely shredded)
  • 1/2 cup Coconut Oil (Liquid or substitute a light flavored oil)
  • 3 tbsp Rice Wine Vinegar
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Freshly Cracked Pepper
  • 1/2 Hothouse Cucumber (Seeded)
  • 1/4 cup Cilantro (Chopped with no stems)
  • 1/4 Fresh Red Chili Pepper (Optional) (Sliced thin)
  • 1 tbsp Sesame Seeds (Optional)
  • 1 tbsp Olive Oil
  • 1/4 tsp Kosher Salt
  • 1 Red Pepper (Cored, seeded and sliced very thin)
  • 2 tsp Sesame Oil
  • 1/4 cup Scallion Greens (Sliced or substitute 2 tbsp finely diced shallots.)
  • 1/2 tsp Ginger (Fresh, from a jar or 1/4 tsp dried ginger)
  • 1/4 tsp Ground Cumin
  • 1 Avocado (Peeled, seeded and sliced)
  • 1 cup Snow Pea Pods (Optional) (Washed and cut in half)
  • 1/4 cup Red Onion (Finely diced)
  • 2 tbsp Red Wine Vinegar
PREP
20M
SODIUM
436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.