The Forked Spoon · by Jessica Randhawa★ 4.8 (82)
Crunchy Apple Coleslaw Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 17G83% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh apple coleslaw made with shredded cabbage, sweet apples, and a light Dijon vinaigrette. Crunchy and refreshing, it pairs well with lunch and dinner mains.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon whole grain mustard
- 2 tablespoon dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 large grapefruit (juiced (note 1))
- 2 large apples (chopped into thin matchsticks (note 2))
- 1 med. green cabbage (shredded)
- 1/4 cup fresh parsley (minced)
- 1 cup green onions (chopped)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 17G83% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 477mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 70mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.