Crunchwrap Supreme Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A handheld crunchwrap with seasoned ground beef, nacho cheese, tostadas, sour cream, lettuce, and tomatoes wrapped in a tortilla. It's crispy, cheesy, and satisfying for a quick meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large white onion, (diced)
- 1 ½ pounds lean ground beef
- 2 ½ tablespoons taco seasoning
- 1 ½ tablespoons tomato paste
- 2 tablespoons lime juice ((about 1 lime))
- 8 XL 12-inch flour tortillas, (warmed)
- 8 tostada shells
- 1 cup queso or nacho cheese, (divided)
- ¾ cup sour cream, (divided)
- ¾ cup shredded lettuce, (divided)
- ¾ cup diced tomatoes, (divided)
- 8 tablespoons salted butter, (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1454mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 406mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.