Crunchwrap Supreme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of Taco Bell's Crunchwrap with seasoned ground beef, melted cheese, sour cream, and crispy fried tortilla shell. Indulgent, crunchy, and fun. A quick weeknight dinner or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup nacho cheese sauce
- 3/4 cup sour cream
- 1 tomato (diced)
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup Monterey jack cheese
- 6 crispy tostada shells
- 6 burrito size flour tortillas
- 6 small taco sized flour tortillas
- 2 Tbsp vegetable oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1282mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 284mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.