Crunchwrap Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex baked casserole with seasoned ground beef, tortillas, cheese, sour cream, and crunchy tostada topping, inspired by Taco Bell's Crunchwrap. Customizable with lettuce, guacamole, and hot sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef ((or ground turkey or chicken))
- 1 small sweet onion (diced)
- 1 small red bell pepper (seeded and diced)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- salt and peper (to taste)
- 1/3 cup water
- 3 tablespoons butter (melted, divided)
- 6 (10-inch) flour tortillas (large burrito size)
- 2½ cups shredded Mexican blend cheese
- 10 ounce can Rotel (drained (medium or hot, depending on taste))
- 8 ounces sour cream (plus more for serving)
- 8 crunchy tostada shells (swap with baked tortilla chips if needed)
- 1 cup nacho cheese (jarred, homemade, or even queso dip)
- shredded lettuce (for serving)
- guacamole (for serving)
- hot sauce (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1691mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 574mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.