365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Cruncheroni Casserole
NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 49%
CARBS 38G41% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pasta casserole with seasoned ground beef, tomatoes, mushrooms, cheese, and crispy fried onions. Savory, cheesy comfort food ready in under 25 minutes.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (I used 93/7)
- ¾ tsp kosher salt
- ¾ tsp black pepper
- 1 ½ tsp garlic powder
- 2 Tbsp dried minced onion (or 1 tsp onion powder)
- 2 cups beef broth
- 8 ounces uncooked radiatore pasta (or elbow macaroni)
- 1 (10 oz) can Rotel (I used mild)
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup shredded sharp cheddar cheese
- ½ cup French’s Crispy Fried Onions
At a glance
PER SERVING · TIME 23M
CAL 18%·PRO 49%
CARBS 38G41% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1137mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.