Dinners, Dishes and Desserts · by Erin S
Crunchburger
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 31%
CARBS 37G20% OF CAL
3G FIBER28G OTHER7G TOTAL SUGAR
FAT 61G73% OF CAL
14G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burger with extra crunch from crispy roasted potatoes, topped with roasted tomato-garlic aioli. Homemade and restaurant-quality.
mainamericansandwichbeef⚙️ food processor🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 beef (80% lean)
- salt and pepper
- 1 Tbls canola oil
- 4 hamburger buns
- Potato chips
- 1 Roma tomato
- 4 cloves garlic , peeled
- 2 Tbls olive oil
- 1 tsp fresh lemon juice
- 1 tsp fresh thyme
- 3/4 cup mayo
- Lettuce
- Red Onion
- Tomato
- American or Cheddar Cheese
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 31%
CARBS 37G20% OF CAL
3G FIBER28G OTHER7G TOTAL SUGAR
FAT 61G73% OF CAL
14G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1285mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.