Crunch Asian Ramen Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of cabbage, bell peppers, carrots, and snap peas tossed with cooked ramen noodles and a sesame-miso dressing. Colorful, textured, and bright with Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage (finely shredded (about ½ a small head, 250 g))
- 4 cups purple cabbage (finely shredded (about ½ a small head, 250 g))
- 1 red bell pepper (thinly sliced (130 g))
- 1 large carrot (grated (95 g/1.5 cup))
- 1 cup sugar snap peas (chopped (115 g))
- 2 cups cooked edamame (285 g)
- 6 green onions (thinly sliced)
- 1-2 pkgs. dry ramen noodles (discard flavor packets* (115 g))
- ½ cup roasted cashews or peanuts (75 g)
- ¼ cup sesame oil (60 mL)
- 2 tbsp olive oil (30 mL)
- ¼ cup rice wine vinegar (60 mL)
- 2 tbsp maple syrup (30 mL)
- 1 tbsp tahini (15 g)
- 1 ½ tsp white or yellow miso paste
- 2 cloves garlic (grated)
- 1 tsp grated ginger or ½ tsp ginger powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 635mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.