Half Baked Harvest · by Tieghan Gerard★ 5.0 (28)
Crumbled Feta and Tomato Basil Vinaigrette Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 9G15% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 19G73% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted tomatoes with herbs served over salty crumbled feta, finished with a garlicky vinaigrette. Simple and elegant, best served with bread or crackers.
startermediterranean🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cherry tomatoes
- 1/3 cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 2 teaspoons honey
- 6 cloves garlic, smashed
- 2 shallots, thinly sliced
- 1 tablespoon lemon zest
- 2 tablespoons fresh oregano leaves
- 1 tablespoon fresh thyme or 2 sprigs
- sea salt, black pepper, and chili flakes
- 12-16 ounces feta cheese, cubed
- 1/2 cup fresh basil, roughly torn
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 9G15% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 19G73% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 604mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.